01 / ABOUT THE PLACE
About this place
Oden, chicken nanban, deep-fried Camembert and steamed clams with sake sit alongside a three-kind rice bowl on the list of dishes diners have mentioned at Yu-Hi bar. The variety makes it easy to build a meal one plate at a time. You could start with a few dishes that catch your eye, then add more as the evening unfolds.
Some diners have enjoyed oden and yakitori; one reviewer said their child asked for refills of the salted cucumber three times. For a more substantial meal, there is chicken nanban or the three-kind rice bowl, while small plates make an easy addition. One reviewer also reported that the owner prepared a different meal for a companion who could not eat pork. A vegetarian menu is listed, too; if you have foods you cannot eat, it is worth asking about them before ordering.
Beer and wine are among the alcoholic drinks available, so you can choose something to go with your food. One diner noted that their glass was well chilled—a nice start to an evening of drinks and small plates.
